Fermentazioni - Osteria Giapponese Menu

Fermentazioni - Osteria Giapponese menu gallery

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Ramen

BAO

Antipasti

The menu at Fermentazioni - Osteria Giapponese feels like a focused yet creative reinterpretation of Japanese izakaya classics, built around a strong ramen-first identity. The spotlight is clearly on their ramen selection, with comforting bowls like Tokio Ramen, Lamon Ramen, Abura Soba Tori Paitan, and other variations that balance tradition with a more contemporary, Italian-influenced touch. Each option reflects a careful layering of broths, noodles, and toppings, designed to highlight both depth and simplicity.

Alongside the ramen, the bao section adds a playful and modern street-food dimension. Highlights such as Pulled Pork Bao, Parmigiana Bao, and Lengua Bao show a fusion approach, blending Japanese steamed bun technique with familiar Italian and international fillings. These baos stand out as one of the most experimental parts of the menu, offering bold contrasts in flavor and texture.

For starters, the selection is small but distinctive, featuring items like Takoyaki, a classic Japanese street snack, and Ovo 63 - Onsen Tamago, which emphasizes the restaurant’s attention to precise cooking techniques and authentic Japanese fundamentals.

Overall, the menu feels concise but thoughtfully curated, with ramen at its core, supported by inventive baos and traditional-style appetizers that reflect a balance between authenticity and local creativity.

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Fermentazioni - Osteria Giapponese Menu